Heritage Staff

Heritage Farm currently has two full time farmers and hires seasonal farmers,
offers internships and works with committed volunteers.

Adrian Galbraith-Paul, Farm Manager

Adrian Galbraith-Paul manages Heritage Farm, a four-acre vegetable farm, selling to Philadelphia restaurants and providing food for families in need. Adrian is committed to building efficient and ecological farming systems
that seek inspiration from nature and produce the best quality vegetables.
He seeks to use farming and gardening as a tool to help people become
more healthy, confidant and happy.  

Troy Johnson, Grounds and Market Manager